![]() The best ones are hidden in secret, hole-in-the-wall Asian stores, so most Americans are stuck with the limp, soggy ones in grocery stores. This is the best way how to clean bean sprouts.Ĭheck out this video by Maangchi for a complete guide on how to sprout mung beans: While waiting for the beans to sprout, run water through the mesh and drain to mix and reposition the beans back in their place. If you feel the sprouts are too short, you can wait another day for the roots to grow about an inch longer. Then on the last day, the mung bean sprouts are ready for cooking. After another day, the mung beans should start looking more like sprouts than beans. On the first day, the roots should start breaking through the skin. Note: There are ways how to sprout mung beans without cloth, but they might not be the ideal environment for your bean sprouts to grow in. Set aside in a dark place like a cupboard or drawer. ![]() Flip the jar upside down then wait for the water to drain completely. RELATED: Planting Seeds in Your Backyard Garden Homestead Handbook Step 4: Drain and Cover With the NetĬover the jar with mesh net and hold in position using a rubber band. You should see the roots starting to peek. Submerge the mung beans in the clean jar filled with water for about two hours until the skin starts to break. Place them in a large bowl, position under the faucet, then wash with running water until the water turns clear. While waiting for the jar to dry, wash the mung beans. Then, pat it dry with a clean paper towel and leave to air dry for a few minutes. What you need to do is to clean the jar thoroughly with soap and running water. In worse cases, your mung beans might even rot if you use a dirty jar. You need to ensure the jar is clean and free of dirt, bacteria, or contaminants that might affect the sprouting of your mung beans. ![]() RELATED: How To Germinate Seeds | A Homesteader’s Guide To Sprouting Seeds Step-By-Step Guide on How to Sprout Mung Beans From Your Kitchen How to Grow Mung Bean Sprouts Ditch the limp, soggy store-bought mung bean sprouts and opt to make your own fresh, crunchy, juicy ones! Here’s a simple, easy guide on how to sprout mung beans straight from your kitchen.
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